References

emcardio

Неотложная кардиология и кардиоваскулярные риски

Emergency Cardiology and Cardiovascular Risks journal

2616-633X

Белорусский государственный медицинский университет

10.51922/2616-633X.2024.8.2.2355

emcardio-6

Research Article

Обзоры и лекции

Reviews and lectures

Ревматоидный артрит: современный взгляд на проблемные вопросы питания

Rheumatoid arthritis: a modern look at problematic nutrition issues

Мартусевич

Н. А.

Martusevich

N. A.

Минск

Minsk

martusevitch@mail.ru

Павловская

Н. А.

Pavlovskaya

N. A.

Минск

Minsk

Кислач

Э. И.

Kislach

E. I.

Минск

Minsk

Митьковская

Н. П.

Mitkovskaya

N. P.

Минск

Minsk

УО «Белорусский государственный медицинский университет»Belarusian State Medical University

2024

18062025

2355–2365

2025

Мартусевич Н.А., Павловская Н.А., Кислач Э.И., Митьковская Н.П.

Martusevich N.A., Pavlovskaya N.A., Kislach E.I., Mitkovskaya N.P.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://emcardio.bsmu.by/jour/article/view/6

В статье рассматривается роль питания как дополнительного фактора в лечении ревматоидного артрита (далее – РА). Приведены данные фудомики о механизмах влияния питания на патогенез РА с позиции модуляции иммуновоспалительных процессов, изменения микробиоты кишечника, регуляции экспрессии генов, связанных с воспалением. Обобщены ключевые направления исследований – от отдельных нутриентов до комплексных диетических подходов; приведены научные данные о роли питательных веществ и напитков в снижении активности РА, а также представлены актуальные рекомендации международных ревматологических сообществ. Особое внимание уделено средиземноморской диете, имеющей наибольшую доказательную базу.

The article examines the role of nutrition as an additional factor in the treatent of rheumatoid arthritis (hereinafter – RA). Foodomics data on the mechanisms of nutrition influence on the pathogenesis of RA are presented from the perspective of modulation of immuno-inflammatory processes, changes in the intestinal microbiota, and regulation of gene expression associated with inflammation. The key areas of research are summarized – from individual nutrients to complex dietary approaches. Besides, we present scientific data on the role of nutrients and beverages in reducing RA activity, as well as current recommendations from international rheumatology communities. Special attention is paid to the Mediterranean diet, which has the greatest evidence base.

диетотерапиямеждународные рекомендациимикроРНКмикробиотанутриентыревматоидный артритфудомика

diet therapyinternational recommendationsmicroRNAsmicrobiotanutrientsrheumatoid arthritisfoodomics

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The authors declare that there are no conflicts of interest present.